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University of Michigan researchers are available to share their insights on a federal government shutdown at the end of the day Tuesday, unless lawmakers break the impasse and make a deal before then.
USDA ends its Household Food Security Report, the government's primary hunger and food insecurity measure. U-M experts can discuss implications of halting this decades-long annual data collection on US food policy and research.
University of Michigan experts are available to discuss key back-to-school topics including AI in classrooms, teacher recruitment and retention, student mental health, school safety, nutrition security, concussions, and pandemic learning loss.
Three student-led proposals addressing rural healthcare access, Parkinson’s disease care, and water quality monitoring have emerged as winners in the University of Michigan’s Michigan Health Equity Challenge.
Several states are considering restricting SNAP benefit purchases for soda and certain products like chips and candy. Michigan Public Health professor and researcher Kate Bauer explains why such restrictions fail to improve health outcomes while increasing stigma, and offers evidence-based alternatives that preserve dignity for recipients.
Five researchers at the University of Michigan School of Public Health have been awarded seed funding to prepare international research projects on a range of global health challenges, including gene therapy ethics, childhood nutrition, national food policy, cholera vaccine allocation, and occupational safety.