Nutrition

Illustration of the University of Michigan School of Public Health.

On the Heights: October 2025

Faculty research shapes policy debates on mass deportation, SNAP benefits, and health communication while centers expand lifecourse research focus and new technology advances lab safety training.

A person walks a cart down a grocery aisle.

Restriction vs. incentives: The complex reality of SNAP food policies

U-M expert: SNAP food restrictions don't improve health outcomes, while incentive programs show promise

Several states are considering restricting SNAP benefit purchases for soda and certain products like chips and candy. Michigan Public Health professor and researcher Kate Bauer explains why such restrictions fail to improve health outcomes while increasing stigma, and offers evidence-based alternatives that preserve dignity for recipients.