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A new study published in Proceedings of the National Academy of Sciences (PNAS) and led by University of Michigan School of Public Health researchers is adding to growing evidence of the association between cumulative malaria infections and endemic Burkitt lymphoma (eBL) in the sub-Saharan African countries of Uganda, Tanzania, and Kenya.
Kate Bauer, associate professor of Nutritional Sciences, discusses the newly released guidelines on childhood obesity from the American Academy of Pediatrics.
The University of Michigan's Poverty Solutions created the Updated Michigan Child Development and Care Subsidy, in partnership with the Michigan Department of Health and Human Services. Their aim is to support childcare providers in completing the necessary steps to accept the subsidy.
University of Michigan School of Public Health researchers are partnering with the Michigan Farm Bureau to understand the unique challenges rural families face when accessing nutritious meals through food assistance.
The University of Michigan was awarded a $1.5 million federal grant this week to launch a postdoctoral research training program focusing specifically on the prevention of firearm injuries among children and teens.
Supply chain issues, recalls and inflation are making it nearly impossible for families to find infant formula on store shelves, with some states reporting more than 50% of products sold out. Kate Bauer, associate professor of nutritional sciences at the University of Michigan School of Public Health, discusses the impact of the shortage on families.