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Depression among stroke survivors peaks during the early months of recovery and persists for a full year, a new study finds. Experts say better screening methods are needed for this population to more effectively prevent and treat depression.
A delegation of Michigan Public Health faculty and staff visited Kenya and Ethiopia in January 2020 to strengthen and build relationships with partners and to explore potential avenues for public health collaboration and research in Sub-Saharan Africa.
How often is visual communication implemented or a focus in writing assignments for public health students? A team of faculty and alumni at the University of Michigan School of Public Health wanted to further investigate.
Americans who cook meals at home frequently are more likely to have an overall better quality diet, but the association between cooking at home and diet quality differs between high- and low-income populations, according to a new study by University of Michigan School of Public Health researchers.
In an extensive analysis published in Environmental Health Perspectives, Jacob Kvasnicka explores a comparative approach that could help determine trade-offs involved in remediation alternatives.
A new collaboration between the University of Michigan and Apple aims to determine exactly how much noise pollution we experience every day.