Programs that help smokers kick the habit along with existing lung cancer screening efforts could reduce lung cancer mortality by 14% compared with screening alone, according to a new study.
Parents who experience food insecurity might think they're protecting their children from their family's food situation by eating less or different foods so their children can be spared, but a new study from assistant professor of Nutritional Sciences, Cindy Leung, shows that children know more about food insecurity than their parents give them credit for.
Depression among stroke survivors peaks during the early months of recovery and persists for a full year, a new study finds. Experts say better screening methods are needed for this population to more effectively prevent and treat depression.
A delegation of Michigan Public Health faculty and staff visited Kenya and Ethiopia in January 2020 to strengthen and build relationships with partners and to explore potential avenues for public health collaboration and research in Sub-Saharan Africa.
How often is visual communication implemented or a focus in writing assignments for public health students? A team of faculty and alumni at the University of Michigan School of Public Health wanted to further investigate.
Americans who cook meals at home frequently are more likely to have an overall better quality diet, but the association between cooking at home and diet quality differs between high- and low-income populations, according to a new study by University of Michigan School of Public Health researchers.