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Project HEARD (Health Equity via Advocacy for Resources in Detroit), a Detroit URC policy initiative co-led by Michigan Public Health faculty and community partners, supports community-led efforts to advance health equity in Detroit and beyond.
University of Michigan School of Public Health researchers published an essay in the American Journal of Public Health (AJPH) examining the synergies, challenges, and opportunities between the principles of anti-racism and community-based participatory research (CBPR).
Michigan Public Health will offer a new 2-year graduate program in Nutrition and Dietetics starting in fall 2023. The program will develop entry-level, registered dietitian nutritionists (RDN) with a varied skill set to serve people and communities worldwide through study and training grounded in public health principles.
The Region V Public Health Training Center (RVPHTC) was recently awarded $3.7 million in funding by the Health Resources and Services Administration. The award, which provides funding through June of 2026, will help the center expand its goal to increase the supply, diversity, and capacity of the public health workforce through a variety of tools and programs.
University of Michigan researchers received a $2.2 million grant to assess the effect of community-driven, vacant lot remediation and reclamation efforts on reductions in firearm-related injury and mortality. Led by Justin Heinze, assistant professor of Health Behavior & Health Education, the project builds on more than a decade of U-M research in Michigan exploring the effects of vacant lot reuse on youth violence.
Black parents' experiences of racial discrimination can negatively affect their children's psychological outcomes—but talking about these experiences and improving racial socialization competency could help prevent these negative outcomes, according to a new study by a University of Michigan researcher.