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This spring, University of Michigan School of Public Health students, faculty and staff were recognized for their incredible accomplishments during the 2022-2023 academic year and beyond.
A new study published in Proceedings of the National Academy of Sciences (PNAS) and led by University of Michigan School of Public Health researchers is adding to growing evidence of the association between cumulative malaria infections and endemic Burkitt lymphoma (eBL) in the sub-Saharan African countries of Uganda, Tanzania, and Kenya.
On March 13, Dr. Tedros Adhanom Ghebreyesus, Director-General of the World Health Organization, visited the University of Michigan to receive the Thomas Francis Jr. Medal in Global Public Health, one of the university's highest honors. As part of the festivities, faculty, staff, and students from the University of Michigan School of Public Health and the broader university community took part in various events around campus.
While rates of anxiety, depression and suicidal thoughts are at all-time highs, more college students than ever before report receiving therapy or counseling, according to new data released from the annual Healthy Minds Study.
Michigan Public Health will offer a new 2-year graduate program in Nutrition and Dietetics starting in fall 2023. The program will develop entry-level, registered dietitian nutritionists (RDN) with a varied skill set to serve people and communities worldwide through study and training grounded in public health principles.
Biases in heart disease and metabolic disorder – also known as cardiometabolic – studies are putting the lives of midlife Black and Hispanic women in jeopardy. These women are experiencing cardiometabolic risks five to 11 years earlier than White women, but studies designed to gauge these differences often underestimate the disparity, according to new research from the University of Michigan.