Students

A board of food and vegetables.

IN THE NEWS: Group Analyzing U-M Food's Role in Greenhouse Gas Reduction

Andy Jones featured in The University Record

Although harnessing renewable energy or enabling electric-vehicle transportation may be more visible efforts toward carbon neutrality, another area crucial to any push toward climate action is one that U-M students, staff and faculty encounter regularly: food.

Electronic tablet and paper charts

Are Public Health Students Learning Visual Communication?

New research from Michigan Public Health

How often is visual communication implemented or a focus in writing assignments for public health students? A team of faculty and alumni at the University of Michigan School of Public Health wanted to further investigate.