We're still accepting applications for fall 2025!
Apply Today
A healthy lifestyle during the transition to menopause may offset the acceleration of atherosclerosis, the slow narrowing of the arteries that increases with age, according to new research in the Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.
The University of Michigan School of Public Health has partnered with the Peace Corps to launch a Paul D. Coverdell Fellows Program within the Department of Nutritional Sciences. The program offers discounted tuition for returned Peace Corps volunteers who are pursuing a Master of Public Health degree in Nutritional Sciences.
Eating a diet rich in fruits, vegetables and whole grains and low in added sugar, sodium and processed meats could help promote healthy cellular aging in women, according to a new study led by Cindy Leung, assistant professor of nutritional sciences.
For many young children who are obese, the future might not be as grim as previously thought, according to a new study led by researchers from the departments of Nutritional Sciences and Epidemiology.
Teens and young adults support gun regulation, but not necessarily the ban of all guns, according to a new study by University of Michigan researchers published in JAMA Pediatrics.
Parents struggle with whether or not to pressure their children to eat foods they don't like, but a recent University of Michigan study clears up some of the confusion, says Julie Lumeng, professor of Nutritional Sciences and director of the University of Michigan Center for Human Growth and Development.