On the Heights: April 2025
Departmental news, research highlights, community achievements, and more to help you stay connected with the Michigan Public Health community.
Nutritional Sciences Results
Michigan Public Health celebrates faculty, staff, students for excellence
Students, faculty and staff from the University of Michigan School of Public Health were commended during the fourth annual Public Health Honors on April 23. The event, held at the Rogel Ballroom in the Michigan Union, recognized the outstanding efforts and achievements of individuals who have exceeded expectations in the areas of public health research, education, community service and public engagement.
Michigan Public Health ranks #2 among best schools of public health in the nation
School of Public Health also ranked highly in several specialty areas
The University of Michigan School of Public Health has been ranked #2 in U.S. News & World Report’s list of Best Public Health Schools. The School of Public Health also ranks among the top schools in specialty rankings issued by U.S. News.
Restriction vs. incentives: The complex reality of SNAP food policies
U-M expert: SNAP food restrictions don't improve health outcomes, while incentive programs show promise
Several states are considering restricting SNAP benefit purchases for soda and certain products like chips and candy. Michigan Public Health professor and researcher Kate Bauer explains why such restrictions fail to improve health outcomes while increasing stigma, and offers evidence-based alternatives that preserve dignity for recipients.
On the Heights: March 2025
Departmental news, research highlights, community achievements, and more to help you stay connected with the Michigan Public Health community.
Global Public Health faculty pilot projects receive seed funding
Five researchers at the University of Michigan School of Public Health have been awarded seed funding to prepare international research projects on a range of global health challenges, including gene therapy ethics, childhood nutrition, national food policy, cholera vaccine allocation, and occupational safety.