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New recently announced federal dietary guidelines are a sharp departure from previous such guidelines, including a specific focus on processed foods, an emphasis on red meat and full-fat dairy, and a softening of guidance about alcohol.
Michigan Public Health faculty and researchers advance digital health research, examine global school feeding programs, and share expertise on healthcare spending, noise pollution, and the power of public health storytelling.
Over the last 30 years, the Detroit Community-Academic Urban Research Center at the University of Michigan, along with its community partners, has made a significant impact including setting the standard for equitable engagement with community-based organizations.
November highlights include a National Academies leadership role, new research on AI adoption in healthcare and youth mental health reporting systems, faculty testimony on medical debt relief, and a new podcast series.
A Michigan Public Health team launches a collaborative to help public health institutions, universities, and communities transform training, research, and practice to address health disparities and advance equity.
Previous research has identified that Mediterranean diet adherence and adequate sleep duration are each independently associated with lower risk of metabolic syndrome. And now, a recent study led by University of Michigan School of Public Health researchers looks into their combined effects.