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Sung Kyun Park, an associate professor of Epidemiology, discusses his recent research on phthalate exposure and diabetes incidence in women.
Michigan Public Health will offer a new 2-year graduate program in Nutrition and Dietetics starting in fall 2023. The program will develop entry-level, registered dietitian nutritionists (RDN) with a varied skill set to serve people and communities worldwide through study and training grounded in public health principles.
The University of Michigan School of Public Health’s Public Health Action Support Team was deployed Sept. 6-9 to eastern Kentucky after the region endured devastating flooding in July. PHAST collaborated with the Kentucky Department of Health and the Centers for Disease Control and Prevention in administering two Community Assessments for Public Health Emergency Response to gather household-based information on the needs of the community.
To increase equity and access to a public health education, the University of Michigan School of Public Health has eliminated GRE test scores from application requirements for Master of Science (MS) applicants and has removed its application fee for Master of Public Health (MPH) and Master of Health Services Administration (MHSA) applicants.
A new fellowship from an interdisciplinary group of schools, colleges and programs at the University of Michigan will assist an incoming group of master’s degree students who plan to study food systems. Students who are part of the Transformative Food Systems (TFS) Fellowship will study methods for constructing transformative food systems that are equitable, health-promoting and ecologically resilient.
To increase equity and access to public health education, the University of Michigan School of Public Health is permanently eliminating GRE standardized test scores from the application requirements for all Master of Public Health (MPH) and Master of Health Services Administration (MHSA) programs.