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As states started closing schools and issuing stay-home orders in March because of the coronavirus, four out of 10 low-income Americans were already struggling to afford enough food for their households, according to a new study from University of Michigan School of Public Health researchers.
Most people in their 50s and older were capable home cooks just before COVID-19 struck America, but only 5% had ordered groceries online, according to a new national poll.
Even before the coronavirus pandemic wreaked havoc with the nation's food supply and economy, one in seven adults between the ages of 50 and 80 already had trouble getting enough food because of cost or other issues, a new poll finds.
With no national data source, a University of Michigan-led study has uncovered frequent spills, inconsistent PPE use and problems with closed-system transfer devices across 12 institutions.
What's it like to manage health care systems and personnel during a global pandemic? For an inside view, we connected with alum Kelly Rakowski, a national staffing solutions leader. She and her team are working across the country with organizations and with “hand raisers”—retired or out-of-work health care workers stepping forward to help fight the outbreak.
With people getting anxious about restarting the economy, efforts are focused on using antibody testing to develop an immunity certification system that would exempt those who have the antibodies from social distancing restrictions—facilitating their return to work and aiding the recovery effort.