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Michigan Public Health professor Roshanak Mehdipanah was recently in Washington, D.C., to speak on a panel for a Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria (PACCARB) meeting.
About 78% of participants in the Apple Hearing Study, conducted by the University of Michigan, have experienced tinnitus—the perception of sound that others do not hear.
Today, the University of Michigan Board of Regents approved the reappointments of two key leaders at the University of Michigan School of Public Health. Karen E. Peterson will extend her tenure as chair of the Department of Nutritional Sciences, and Dana Dolinoy as chair for the Department of Environmental Health Sciences. Both chairs are set to serve additional three-year terms starting September 1, 2024.
The burgeoning housing crisis affecting Michigan and much of the nation is addressed in a new report by the University of Michigan in partnership with the Michigan State Housing Development Authority.
Andy Jones, associate professor and associate chair of Nutritional Sciences at the University of Michigan School of Public Health, discovered his passion for public health while volunteering in the US Peace Corps in Kazakhstan. He is interested in understanding how food systems influence climate change and how food policy works in the United States.
Students, faculty and staff from the University of Michigan School of Public Health were recognized during the third annual Public Health Honors. The event applauded the extraordinary efforts and successes of individuals who have gone above and beyond in the areas of public health research, education and community service.