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Focused on health behavior, equity, and maternal nutrition, Esther Guerrero, who is earning a Master of Public Health in Health Behavior & Health Equity, transforms lived experience into innovative health communications, advocacy, and leadership—empowering the Detroit community for a healthier, brighter future.
Gloria Charles Mazinga, a clinical nutrition master’s student at the University of Michigan School of Public Health, is recognized for pioneering accessible healthcare solutions for chronic disease in resource-limited settings. Her global experience, leadership and community service impact nutrition protocols, pediatric cancer care, and scholarship support. She was named an Irma M. Wyman Scholar by CEW+ for visionary public health leadership.
Pedro Sancha, President and CEO of NSF, discusses leading a global public health organization born at the University of Michigan School of Public Health in 1944. Serving on Michigan Public Health’s Dean's Advisory Board, Sancha shares how NSF’s 5,000 experts across 110 countries use science-based standards to tackle emerging threats like PFAS and microplastics, keeping families safe through food and water safety innovation rooted in Ann Arbor.
With a focus on nutritional epidemiology, Farhia Mohamed aims to prevent diseases and promote health through research, education and policy. She served as the Nutritional Sciences chair in the Public Health Student Assembly Senate for the 2024-2025 academic year, highlighting her leadership and commitment to her field.
Mrinalini Gupta studied issues related to water and waterborne disease. Mrinalini recently worked with the Center of Molecular Dynamics Nepal, a prominent nongovernmental institution dedicated to public health innovation and intervention research, to advance projects related to vaccine campaign assessment, zoonotic disease surveillance, antimicrobial resistance, and mapping of key populations.
Karly Miller has known since elementary school that she wanted to help people live happier, healthier lives through informed nutrition. Her drive for public health and passion for sports led her to the University of Michigan School of Public Health, where she found an outpouring of support from program directors.