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University of Michigan School of Public Health’s Takreed Ali, who is graduation with a Master of Public Health in Nutritional Sciences, blends dietetics training, bilingual community service and research connecting Quranic nutrition references with modern science. A single mother and CEW+ scholar, she’s preparing to tackle health disparities through culturally responsive nutrition and food access.
Gloria Charles Mazinga, a clinical nutrition master’s student at the University of Michigan School of Public Health, is recognized for pioneering accessible healthcare solutions for chronic disease in resource-limited settings. Her global experience, leadership and community service impact nutrition protocols, pediatric cancer care, and scholarship support. She was named an Irma M. Wyman Scholar by CEW+ for visionary public health leadership.
Karly Miller has known since elementary school that she wanted to help people live happier, healthier lives through informed nutrition. Her drive for public health and passion for sports led her to the University of Michigan School of Public Health, where she found an outpouring of support from program directors.
Growing up in a rural community, where food security was an integral aspect of daily life, sparked a deep appreciation for nutrition and community health for Jennifer Garner. Garner, a registered dietitian and community-engaged nutrition interventionist, is the John G. Searle Assistant Professor of Nutritional Sciences at the University of Michigan School of Public Health. Her research focuses on developing collaborative programs to enhance food and nutrition security, crucial for individual and community well-being.
Having a connection with people has always been important to Krissy Tate, MPH ’23, who earned a master’s degree in Nutritional Sciences from the University of Michigan School of Public Health, whether that’s by dancing on a stage in front of an audience or by one day soon counseling patients as a registered dietitian nutritionist.
Contrary to popular belief, not everyone in Columbus dislikes the University of Michigan. Just ask Allison Meyer, a native of the Buckeye State capital, who is graduating in April 2023 with a Master of Science in Nutritional Sciences.