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Preventive medicine mitigates the spread of disease by linking clinical practice and population health. The regular teamwork and the chance to learn a variety of skills—from statistics to social sciences—drew alum Laura Power into this exciting field.
Kyle Busse’s global public health work started in Bolivia as an undergraduate student. Now a global epidemiology student at Michigan Public Health, Kyle has worked in Ghana and plans to use his training to impact other disciplines of public health.
A student in Health Behavior and Health Education, Lauryn Lin was a perfect fit for her internship this summer at the Washtenaw County Health Department.
Anthropology showed her how the human body works in its environment. Nutritional Sciences taught her to interpret and apply data. Now Hollie Kicinski is bringing it all together to improve public health across the state of Indiana.
Christian Mackey is a Master of Public Health student in the Department of Nutritional Sciences at the University of Michigan School of Public Health.
Tianna Morgan takes on difficult advocacy conversations because policy is central to everyone who works in public health, from environmental quality to communicable disease to food access. “Fundamentally,” she says, “policy is an intervention.”