
The Hidden Pandemic behind the Coronavirus
Sarah Javaid and Kathleen Lindsey
Sarah Javaid and Kathleen Lindsey take a look at some of the positive and negative impacts on the environment that have happened due to the coronavirus pandemic.
Sarah Javaid and Kathleen Lindsey take a look at some of the positive and negative impacts on the environment that have happened due to the coronavirus pandemic.
It’s a painful statistical fact that Black babies die at higher rates than White babies—a fact all the more painful and tragic for those living with the realities of infant mortality. The difference in death rates is shared by developing and developed nations alike. But the trend can and must change.
An effort to spread health positivity among Black Michigan alums became a huge success. In the face of so many stories about health inequities and trauma in Black communities, a growing group of Black alums is moving their way to connection, awareness, health, and healing.
Genetically modifying mosquitoes to control infectious disease is not a new idea. But all consequences—the good and the bad—of such an intervention must be adequately vetted. And importantly, argues physician and alum Utibe Effiong, local communities should have a say in the process.
While promoting healthy eating may be well-intentioned, messaging that incites fear of weight gain contributes to weight stigma and encourages negative psychological outcomes. During a pandemic, it is especially important to consider in all health care settings the implications of discussing food and bodies.
As the coronavirus pandemic swept across the nation, University of Michigan School of Public Health online master’s students in Population and Health Sciences had the unique opportunity to use what they’ve learned through coursework in a real-world public health simulation focused on controlling the coronavirus pandemic.