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The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. People are hoping for a vaccine to slow the spread of the disease and Michigan Public Health associate professor Aubree Gordon shares details on a potential vaccine.
The rapid evolution of bacteria mean our antibiotics are becoming less and less effective. What does the future look like for antimicrobial resistance, and what alternatives do we have in the fight against life-threatening infectious diseases?
In the field of public health alone, climate change will in some way impact every area of this broad, diverse discipline. How will human health adapt to a rapidly changing world and to rapidly evolving disease burdens as climate change threatens natural environments and already vulnerable populations?
Current climate trends place unprecedented pressures on global food systems. Meanwhile, agricultural production itself is the single largest contributor to greenhouse gas emissions in the food system. How can the global food system be transformed, and what roles will public health play?
Fifty years after a Michigan “teach-in” provided a blueprint and momentum for thousands of other events around the country, we must continue looking forward to new iterations of environmental consciousness and care as we seek to be part of the solutions to global climate change.
Nearly fifty years after the 1970 Teach-In on the Environment, which began with a rally in Crisler Center, we invited five colleagues to discuss what climate change will mean for the state of Michigan’s environment and its people.