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The introductory course Foundations of Sustainable Food Systems explores the complexities and nuances of this topic, offering students all across the University of Michigan the ability to explore some of the interrelationships between core concepts within a food system, looking through the lenses of public health, environmental sustainability and the food policy process.
The University of Michigan School of Public Health is working to uplift residents, neighborhoods and communities throughout Michigan. This takes many shapes, including a project to improve the workplace and living conditions for Michigan’s 96,000 migrant and seasonal farmworkers; research to quantify the impact of environmental exposures in our state on cancer risk; a pilot project to provide guaranteed monthly payments to individuals in Ann Arbor who have low incomes; and much more.