Environmental health experts at the University of Michigan School of Public Health are immersed in understanding the connection between the health of individuals and communities and the environment—whether it’s the air we breathe, water we drink, food we eat, products we use or places we live and work.
Michigan Public Health recently launched two new initiatives under its Public Health IDEAS umbrella that will focus on preventing the spread of infectious diseases and building health equity: Public Health IDEAS Combating Infectious Diseases and Public Health IDEAS for Building Health Equity.
The a-maize-ing students of the University of Michigan School of Public Health returned to in-person learning this year, opening the door for great adventures.
Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes of extra healthy life, according to a University of Michigan study.
University of Michigan researchers surveying wastewater systems for SARS-COV-2 will be able to increase testing sites and continue monitoring until 2023 after receiving more than $5 million from the Michigan Department of Health and Human Services.
Two University of Michigan School of Public Health researchers have been selected as inaugural recipients of a new annual award from the University of Michigan Biosciences Initiative.