Faculty Profile

Patti Ramos

Patti Ramos, MPH, RD

  • Lecturer, Nutritional Sciences
  • Project Manager, University of Michigan Rogel Cancer Center 

Patti Ramos has been a Registered Dietitian since 2012, with experience in food service management, health communication, program management and development, information dissemination, community nutrition education, and clinical inpatient and outpatient medical nutrition therapy. She has held management roles for food service departments in acute care and critical access hospitals and has had the privilege to manage a number of diverse teams. While working in the hospital environment, Ms. Ramos improved sustainability within food service departments and developed programs to reduce operational food waste.

Ms. Ramos is a Project Manager at the University of Michigan Rogel Cancer Center. She supports Rogel's working groups as well as provides metrics and analytics support. 

  • MA, Communications Studies, Wayne State University, Expected 2024
  • MPH, Human Nutrition, University of Michigan, 2011
  • BS, Movement Science, University of Michigan, 2009

Research Interests:
Health communication content creation, accessible scientific knowledge translation, quality initiatives in food service

Ramos, P. (Host and Producer). (2021-present). Possibilities [Audio podcast]. Michigan Developmental Disabilities Institute. https://ddi.wayne.edu/possibilitiespodcast 

Ramos, P., Ayers, K., Brosco, J., Griffen, A., Hewitt, A., Riddle, I., Rodgers, R, Rudolph, D., and
van Stone, M. (2021). The COVID-19 Pandemic and People with Disabilities: Primary Concerns, the AUCD Network Response, and Needs for the Future. Association of University Centers on Disabilities. https://www.aucd.org/docs/publications/20201703_COVID19_Pandeminc_PWD.pdf 

Areas of Expertise: COVID-19,  Health Care,  Health Communication,  Nutrition